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| Notice the Orca shooting out of Bryan's head. |
We got to Friday Harbor (the main town on San Juan Island) and first drove past the apartment Bryan lived in on the Islands.
Then we visited a family that helped Bryan a lot with the work and we brought, cooked, and ate the crab we'd caught the day before. So good. :)
Then we went and visited another family. Yes, they have a stoplight in their yard. Besides a stop light a store owner has inside his store, this is the only stop light on the island. :) Anyway, we visited this family and they took us around the island and then out to dinner.
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| This is Bryan's frisbee golf course. |
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| Indiana Jones meets extra long seaweed. |
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| I got some sort of meat and vegetable tart with potatoes and gravy, and these pea things that are a famous pub item....they cook really ripe peas until they turn into a refried-bean-like mash. It was actually my favorite thing on the plate. So good. |
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| Bryan finally got his fish and chips. :) |
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| Aaaaand I finally tried mussels. They were okay. I loved the flavor of them, just not the guts that squooshed out from between the sections of meat. The sauce it was served in was divine though. |
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| Me trying a mussel. Pardon the "I'm going to eat you" look on my face. It was between me and the mussel. |
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| Bryan and his "mussels". |
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| This is one single Washington raspberry. Amazing. It was huge. By the way, that dessert in the back was a toffee pudding bake thing. It was to DIE for. |
We also caught shrimp off the dock (don't worry PITA people, we threw them back in and then went inside to eat our meat-laden meals.)
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